Effect of kweni mango juice addition and percentage of carboxymethyl cellulose (CMC) on the physicochemical characteristics of watermelon albedo fruitghurt

This research was conducted to determine the effect of kweni mango juice addition and percentage Carboxymethyl Cellulose (CMC) on physicochemical characteristics watermelon albedo fruitghurt. The used completely randomized design with two factors, i.e (12.5%, 15.0%, 17.5%) (0.3%, 0.5%, 0.7%). results showed that had highly significant ash content, vitamin C total lactic acid bacteria, viscosity. 17.5% 0.7% best treatment, based parameters antioxidant activity fruitghurt analyzed. it 75.15 µg/mL.